Download the Full Report (pdf)
Featured Speakers
Gail Feenstra, UC Sustainable Agriculture Research & Education Program and Agricultural Sustainability Institute
Local/Regional Food Systems: Opportunities for Community Engagement and Policy
Mark Winne, Food Policy and Food System Consultant and Senior Advisor for John Hopkins Center for a Livable Future
Why Have A Food Policy Council?
Janet Mullins, PhD., School of Human Environmental Sciences, University of Kentucky The Power of Policy: Food, Families, Farms, and Communities
Pam Roy, Executive Director of Farm to Table, Coordinator of NM Food & Agriculture Policy Council, and Santa Fe Food Policy Council
Building Strong Families: The Role of Food Policy Councils
Additional Chapters/Materials
Key Information
SourceFamily Impact Institute
Publication DateFebruary 3, 2015
Topic Area(s)Economy and Entrepreneurship
Resource TypeSeminar
Share This Page
Download the Full Report (pdf)
Featured Speakers
Gail Feenstra, UC Sustainable Agriculture Research & Education Program and Agricultural Sustainability Institute
Local/Regional Food Systems: Opportunities for Community Engagement and Policy
Mark Winne, Food Policy and Food System Consultant and Senior Advisor for John Hopkins Center for a Livable Future
Why Have A Food Policy Council?
Janet Mullins, PhD., School of Human Environmental Sciences, University of Kentucky The Power of Policy: Food, Families, Farms, and Communities
Pam Roy, Executive Director of Farm to Table, Coordinator of NM Food & Agriculture Policy Council, and Santa Fe Food Policy Council
Building Strong Families: The Role of Food Policy Councils
Additional Chapters/Materials
Key Information
SourceFamily Impact Institute
Publication DateFebruary 3, 2015
Resource TypeSeminar
Share This Page
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