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Gail Feenstra, UC Sustainable Agriculture Research & Education Program and Agricultural Sustainability Institute
Local/Regional Food Systems: Opportunities for Community Engagement and Policy
Mark Winne, Food Policy and Food System Consultant and Senior Advisor for John Hopkins Center for a Livable Future
Why Have A Food Policy Council?
Janet Mullins, PhD., School of Human Environmental Sciences, University of Kentucky The Power of Policy: Food, Families, Farms, and Communities
Pam Roy, Executive Director of Farm to Table, Coordinator of NM Food & Agriculture Policy Council, and Santa Fe Food Policy Council
Building Strong Families: The Role of Food Policy Councils